silver shine whipped cream

• Leave in treatment for blonde & grey hair
• Formulated with violet pigments to remove brassy and unwanted yellow tones
• Conditions and protects the hair 
• Pair with our silver shine shampoo & conditioner for extra toning power 
• Leaves hair soft, shiny and healthy 
  
• Formulated with organic mixed berries and milk proteins 
• Contains our Integrity 41® formula to protect hair health and colour
  
• Delicious berry fragrance

This awesome best selling milk_shake Silver Shine Whipped Cream Leave In Conditioner combines the restructuring benefits of milk proteins, vitamin rich blueberries and violet pigment to brighten and neutralise unwanted yellow tones in blonde or grey hair.

This product takes Whipped Cream to another level for blondies!

Not only is the smell incredible, the product is completely client friendly, it contains a perfect level of tone to clean up a dirty blonde in between salon visits.

Gently neutralises yellow or brassy tones. A special violet pigment, organic berry extracts, milk proteins and Integrity 41^®; maintain blond, bleached, grey or white hair colour and softness.

Please be advised that this product may stain surfaces, including skin. Rinse immediately to avoid any lasting stains. 

Shake well, point downwards and dispense product. Apply to clean, damp hair. Follow with styling. Do not rinse.

Aqua (Water), Butane, Propane, Isobutane, Cetrimonium Chloride, Myristyl Alcohol, Amodimethicone, Trideceth-12, Tocopheryl Acetate, Rubus Fruticosus (Blackberry) Fruit Extract, Rubus Idaeus (Raspberry) Leaf Extract, Vaccinium Myrtillus Fruit Extract, Fragaria Ananassa (Strawberry) Fruit Extract, Hydrolyzed Milk Protein, Helianthus Annuus (Sunflower) Seed Extract, Phenoxyethanol, Glycine, Sodium Lactate, Sodium Citrate, Parfum (Fragrance), Ethylhexylglycerin, Acid Violet 43, BHT, Citric Acid, Butylene Glycol, Sodium Benzoate, Potassium Sorbate, Alpha Isomethyl Ionone, Benzyl Alcohol, Benzyl Benzoate, Benzyl Cinnamate, Benzyl Salicylate, Citral, Limonene, Linalool.